Bio‑Fermented Australian Botanicals

How native Australian extracts become precision postbiotics in Mr WULF formulas

Intro
Australia’s native flora—like Kakadu Plum, Finger Lime, Aloe, Seaweed, and Hibiscus—harbor unmatched antioxidant and bioactive properties. Through bio-fermentation, Mr WULF amplifies their benefits, transforming them into effective postbiotic actives for skin health.

Why Australian Botanicals Are Special

Kakadu Plum: Contains among the highest levels of vitamin C and phenolic antioxidants, with phenolic content up to 6× higher than blueberries.

Finger Lime: Rich in Vitamin C, folate, phenolics, and flavonoids, promoting barrier function and oxidative defense.

The Fermentation Advantage

Using Lactobacillus-based fermentation, Mr WULF cleaves bound glycosides, unlocking aglycones, peptides, and SCFAs. This process improves bioavailability by up to 47%, creating highly stable and deeply penetrating postbiotic compounds.

Feature Ingredients in Action

Kakadu Plum Ferment: Enhanced penetration (2–3×) delivers brightening and collagen-supportive nutrients. (Found in Ultra Hydrating Serum)

Finger Lime Ferment: Supercharged antioxidant capacity for pollution shield and barrier protection. (Found in Zest Daily Cleanser)

Hibiscus, Aloe & Seaweed Ferments: Scientifically shown to enhance hydration, reduce TEWL, calm irritation, and boost renewal. (Found in Ultra Hydrating Serum and Adaptive Nourishing Moisturiser)

Validated Efficacy

Studies show postbiotics enhance barrier integrity, reduce inflammation, support hydration, and improve cellular repair without compromising skin balance.

➡️ Learn more on how these postbiotic botanicals activate skin cell signaling in our science article: How Postbiotics Talk to Skin Cells